Ridge Wine 4PriceDesc
Porcupine Ridge 2006 Cabernet Sauvignon - Red Wine 10.79 Porcupine Ridge 2006 Cabernet Sauvignon - Red Wine
Red Wine by Porcupine Ridge from South Africa. Blend: 87% Cabernet Sauvignon, 9% Cabernet Franc, 4% Malbec The wine has a deep crimson color; cassis and cedar flavors dominate the nose and follow through to the palate. This wine is complex with a medium to full palate and while enjoyable young, further cellaring will reward the drinker.
Ridge 2005 Three Valleys Red - Red Wine 18.29 Ridge 2005 Three Valleys Red - Red Wine
Red Wine by Ridge from Sonoma County, California. Three Valleys is the Ridge proprietary name for its only wine blended from multiple vineyard sites. To make it, we select softer, more accessible lots from our single vineyards, combining them to create the character we think will be most appealing. Younger vines on the Lytton Springs Vineyards in Dry Creek Valley provided roughly half the fruit; a third came from Geyserville, Mazzoni, and Stone Ranch Vineyards in Alexander Valley; the balance is from Pagani Ranch in the cool Sonoma Valley. The wines fermented on their natural yeasts, were pressed, on average, after eight days, and finished a natural (uninoculated) malolactic within four weeks. Enjoyable now, this spicy, beautifully-defined zinfandel blend will develop fully over the next four or five years. 68% zinfandel, 11% carignane, 10% syrah, 7% petite sirah, 4% grenache
Duckhorn 2005 Howell Mountain Red Wine - Bordeaux Blends Red Wine 75 Duckhorn 2005 Howell Mountain Red Wine - Bordeaux Blends Red Wine
Red Wine by Duckhorn from Napa Valley, California. Crafted around a core of robust, mountain-grown Cabernet Sauvignon, this Napa Valley wine embodies the power and intensity of its rugged, high-elevation terroir. The blend focuses on fruit from our two Howell Mountain Estate vineyards-Stout and Candlestick Ridge-yielding a wine with exceptional structure and extracted aromatics of peppermint, chocolate, bramble, cedar, soy and ginger spice. On the palate, it is lush and mouth-filling, highlighting Howell Mountain's signature wild berry and currant flavors, alongside notes of toasted marshmallow, espresso, earth, sage and sandalwood. Varietal Content: 57% Cabernet Sauvignon, 32% Merlot, 7% Cabernet Franc, 4% Petit Verdot.