| Burgundy | Price | Desc |
|---|---|---|
 | 8.79 | Laboure Roi 2003 Les Sangliers Chardonnay Reserve - White Wine White Wine by Laboure Roi from Burgundy, France - regions. The grape of white Burgundy and Champagne is now grown with great success all over the world. It is remarkably adaptable to soil and climate, and will always produce a wine with fine rounded fruit that is balanced by good acidity. Whereas in Burgundy wines made from Chardonnay may need several years to be at their best, wines from the Midi show their fruit early and should be drunk within two years of the vintage. Color Pale yellow with a touch of gold Bouquet Rounded, melony fruit with a touch of pineapple Taste Ripe, soft fruit flavours, but a firm finish Alcohol 12.5 Serving Suggestions Serve cold but not iced, around 50 Farenheit. Drink with hors d'oeuvres, all sorts of fish, pasta, poultry and white meats, creamy cheeses. |
 | 9.99 | Les Tours 2007 Pinot Noir - Red Wine Red Wine by Les Tours from Languedoc-Roussillon, France - regions. Rich Burgundy color with a distinctive nose of wild strawberries and rose petals. Teh palate follows with ripe flavors of rhubarb and black cherries leading to a soft smooth finish. This wine shuold be served cool (about 55 to 60 degree F). Delicious on its own, it will also pair perfectly with roast chicken or pork, grilled salmon, a veal ragout or blanquette or a creamy, ripe cheese such as Camembert. |
 | 10.49 | Laboure Roi 2007 Les Sangliers Pinot Noir Reserve - Red Wine Red Wine by Laboure Roi from Burgundy, France - regions. Ruby red color. Black cherry and raspberry aromas. Rounded fruit flavors lifted by an attractive acidity and generous finish. Serve with charcuterie, pasta, sausages, grilled steak or pork chops and mild cheeses. |
 | 10.99 | Be Friends 2005 Chardonnay Burgundy - White Wine White Wine by Be Friends from Burgundy, France - regions. Crisp and subtle, with aromas of new pears and peaches and a hint of citrus. |
 | 11.29 | Smoking Loon 2008 Pinot Noir - Red Wine Red Wine by Smoking Loon from California. The nose of this light burgundy-hued wine is packed with fresh raspberries, integrated oak, and bright rose petal aromatics. Fresh and nuanced, our 2008 Pinot Noir shows really nice dark fruit flavor, full of marionberry and bourbon-soaked cherries. A touch of French oak gives this wine ample body and balance, and it finishes with just a hint of cassis and blueberry jam. Fruit-forward and with good acidity, this wine can be served on its own or paired with food equally well. Serve this wine with a cheese plate of Sonoma jack cheese, candied pecans, and sliced red apple, or try a spinach salad with grilled chicken, dried cranberries, and raspberry vinaigrette. |
 | 11.99 | Be Friends 2005 Be Friends Pinot Noir - Red Wine Red Wine by Be Friends from Burgundy, France - regions. Fruity and medium-bodied, with aromas of pomegranate and red currant. |
 | 12.99 | Laboure Roi 2004 Les Sangliers Pinot Noir Reserve - Red Wine Red Wine by Laboure Roi from Burgundy, France. Planted in the cooler parts of the region, the Pinot Noir is able to produce a fine coloured wine with true black cherry/raspberry aromas and a rounded fruit flavours that are lifted by an attractive acidity. The wine is best drunk in the first two years to appreciate the fruity character of the Pinot. ColorRuby red BouquetBlack cherry / raspberry aromas and rounded fruit flavors lifted by an attractive acidity. The wine is best drunk in the first two years to appreciate the fruity character of the Pinot. TasteAttractively lively fruit, generous finish. Alcohol12 % Serving SuggestionsServe at around 65 Farenheit, even a little cooler on a warm day. Drink with cold cuts, pasta, sausages, grilled steak or pork chops, mild cheeses. � � � � � � � |
 | 13.49 | Joseph Drouhin 2008 Macon Villages - Chardonnay White Wine White Wine by Joseph Drouhin from Burgundy, France - regions. The color of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste. - Veronique Boss-Drouhin |
 | 13.79 | Faiveley 2003 Bourgogne Blanc Chardonnay - White Wine White Wine by Faiveley from Burgundy, France - regions. Light yellow colour. Open nose with aromas of yellow fruit and vanilla. Supple and rich attack. Rich on the palate, has a very nice volume for this level of appellation. Cellaring potential: 3 to 5 years. Serve at: 10�C. Serve with: creamy sea food soup, vegetable terrine, fish. |
 | 13.99 | Bouchard Aine & Fils 2007 Bourgogne Pinot Noir - Red Wine Red Wine by Bouchard Aine & Fils from Burgundy, France - regions. Brilliant cherry red. Red fruit aromas, cherry, kirsch with notes of lime and mint. A plump wine with a lot of fruit and a delicate note of wood. Good persistence. Harmonious and well balanced. Pair with grilled or roasted red meats, light game, poultry and mild cheeses. |
 | 14.79 | Cecchi 2008 Chianti Classico - Sangiovese Red Wine Red Wine by Cecchi from Tuscany, Italy. With a intense ruby red color tending to burgundy with ageing, a delicate fragrance, it has an intense and persistent flavor, its structure is broad and extremely well-balanced, with great harmony. |
 | 14.99 | Vignerons des Terres Secretes 2007 Macon Villages Chardonnay - White Wine White Wine by Vignerons des Terres Secretes from Burgundy, France - regions. There are wonderful fruit flavors that match with the peaches. The acidity is crisp and lively which is great for a hot summer night. |
 | 14.99 | Borgo Scopeto 2006 Chianti Classico - Sangiovese Red Wine Red Wine by Borgo Scopeto from Tuscany, Italy. Deep ruby red, with light burgundy reflections. Bouquet is full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa. The palate is dry, well structured, austere and elegant; good harmony between the tannic and acid components and those responsible for softness (alcohol and glycerine); excellent persistence on the palate. A wine for the whole meal, particularly suitable for serving with pasta and rice, all meat dishes and cheese that is not too ripe. |
 | 14.99 | Macon-Lugny 2008 Les Charmes Chardonnay - White Wine White Wine by Macon-Lugny from Burgundy, France - regions. Richer and more intense than most Macons. Medium body, clean and fresh. Serve well chilled as an aperitif, or with seafood dishes without rich sauces, chicken, veal and pork. |
 | 15.29 | Chateau De Mattes Sabran 2007 Corbieres Dionysos - Red Wine Red Wine by Ch. De Mattes Sabran from Languedoc-Roussillon, France - regions. Full and pleasing, with miles of red fruit and a very spicy middle. Dionysos is worthy of the highest praise and devotion, a red blend that will inspire wild revelry twice over-once for its persistent, juicy flavor and twice for its amazing value. With a spicy red Burgundy soul but the muscle and punch of the rich, sunny south of France, Dionysos delivers on all fronts. A touch of earth, a hint of licorice, a full bushel of fresh garrigue and energy from bow to stern. |
 | 15.29 | Ch. de la Chaize 2004 Brouilly - Gamay Red Wine Red Wine by Ch. de la Chaize from Beaujolais, France - regions. This ruby-coloured wine is rich in fruit aromas. It is made exclusively out of Gamay, a black grape with a white juice. The vine harvest is handmade according to a very strict selection of the ground provenances. The grapes are carried into open vats not exceeding 1.5 tons of grapes, in order to avoid crushing, and then poured into stainless-steel vats. The semi - carbonic vinification lasts for 8 days until the wine reaches 12,5� degrees of alcool, all without neither pumping, nor bursting or picking off. Pressing is made made with a single pneumatic press. The Castle of Chaize is located on the mounts of the Beaujolais, between Macon and Villefranche-on-Saone, 40 km north of Lyon, in the south of Burgundy. The 98 hectares vineyard all in the Brouilly appellation area, grows on granitic schists hills facing south-south-east and is the most important estate in Beaujolais. The castle was built into 1676 after the plans of the Versailles architect Jules-Hardouin Mansart for Fran�ois of La Chaize d' Aix, the younger brother of the Rev Father de La Chaize, Confessor of King Louis XIV of France. The French Gardens have been designed by Le Notre., the garden architect of Versailles, have been listed in 1972 together with the castle and the wine-cellars as Historical Monuments. |
 | 15.79 | Hangtime 2006 Pinot Noir Burgundy - Red Wine Red Wine by Hangtime from Burgundy, France - regions. Burgundy wines from the 2006 vintage will show well-balanced, intense flavors of red and black fruits, flowers and minerals; true terroir expressions. The grapes for the 2006 HANGTIME Pinot Noir from Burgundy, were on the vine for a minimum of 109 days. Burgundy, the historic origin of Pinot Noir, was a natural source of fruit for Hangtime Cellars. Growers in burgundy have been cultivating Pinot Noir grapes with complex character, vibrant flavors, and rich texture for over 2000 years. The 2006 HANGTIME Pinot Noir was crafted to be enjoyed upon release or allowed to develop beautifully over time. Our Pinot Noir is a perfect complement, rather than a competitor, to the fine works of the Chef. |
 | 16.29 | Domaine Michel Perraud 2008 Macon-Villages Vieilles Vignes - Chardonnay White Wine White Wine by Dom. Michel Perraud from Burgundy, France - regions. This wine is a combination of declassified grapes from Pouilly-Fuisse and St.-Veran, two of the leading appellations in Burgundy's Maconnais. It features touches of incense and flint in its perfume; lovely notes of wildflowers and quince can also be found. The mouth is long and juicy, a blend of Meyer lemon and crisp pears, followed by suggestions of grapefruit zest-very lively. |
 | 16.99 | Domaine des Terres Dorees 2006 Beaujolais Ancien Vielles Vignes - Gamay Red Wine Red Wine by Dom. des Terres Dorees from Beaujolais, France - regions. This wine is produced from Jean-Paul's oldest vines, which have fewer, smaller grapes with a more concentrated flavor. He is able to harvest the grapes later because there is far less risk of rot, owing to the small bunches. The grapes are very ripe and have a high natural sugar level. The wine is vinified in traditional Burgundy methods. Ancien is a deeply colored wine with a bouquet of red fruit and very soft tannins. It can be drunk relatively young but is probably best at 2 to 3 years old. This is a wine well balanced with natural sugar and acidity. |
 | 16.99 | Joseph Drouhin 2008 Saint Veran - Chardonnay White Wine White Wine by Joseph Drouhin from Burgundy, France - regions. At the southern end of Burgundy, just north of Beaujolais. The appellation Saint-Veran is actually larger than the territory of the commune. The actual village of Saint-Verand is spelled differently (note the final d). Established by decree in 1971, it is the latest appellation in the Maconnais region. The soil is Jurassic limestone, a continuation of the chalky strata found in the Cote d'Or, ideal for growing Chardonnay grapes. A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuisse, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate. The wines show great purity of taste and a pleasant floral style. The whites of Cote d'Or and Cote Chalonnaise are floral, with more texture. The Maconnais wines are seductive as well, very floral and honey-like. |
books about "burgundy" on amazon.com
- The Wines of Burgundy: Revised Edition - by Clive Coates M.W.
- Michelin Green Guide Burgundy Jura, 5e (Michelin Green Guide: Burgundy/Jura English Edition) - by Michelin
- The Mourners: Tomb Sculpture from the Court of Burgundy - by Sophie Jugie
- Burgundy and Its Wines - by Nicholas Faith
- Making Sense of Burgundy - by Matt Kramer
- The Most Beautiful Villages of Burgundy - by James Bentley
- Drive Around Burgundy & the Rhone Valley, 3rd (Drive Around - Thomas Cook) - by Andrew Sanger
- Prayers That Avail Much: Three Bestselling Works Complete in One Volume, 25th Anniversary Leather Burgundy (Commemorative Leather Edition) - by Germaine Copeland
- Côte D'Or: A Celebration of the Great Wines of Burgundy - by Clive Coates M. W.
- Food Wine Burgundy (The Terroir Guides) - by David Downie
Articles on Good Wine and Champagne
| Retracing Jefferson’s Steps in Burgundy In 1787, Thomas Jefferson visited the vineyards of Burgundy to study a winemaking tradition that stretched back to the 11th century. |
twitter about burgundy
Perfect for chilly days. Slouchy Beanie with Long Earflaps in Burgundy by HiJinx on #Etsy http://www.etsy.com/listing/55665084
look it's my suitcase!! the dark blue and Burgundy one. #fun http://twitpic.com/2lwwtc
@Nanifancypants yeah my strawberry blonde hair faded to a blonde:/ ehh did u end up dying your hair Burgundy?
RT @dailycuntpunch Latest DCP entry: Rez Burgundy http://bit.ly/a0TAoW
@CarmelBlunt yeaaah , i noe D; yuu can't take anything yu'll get caught up siiick aha ); um , all Burgundy /:
I am going to adopt Burgundy this fall.Burgundy can refer to: