| Syrah Wine 6 | Price | Desc |
|---|---|---|
 | 9.99 | Saint Francis 2006 RED - Red Wine Red Wine by St. Francis from Sonoma County, California. A succulent blend of 48% Merlot, 28% Cabernet Sauvignon, 15% Syrah, 3% Zinfandel and 6% Mixed Blacks (Cabernet Franc, Grenache, Alicante, Malbec), RED is lush with succulent ripe red fruit flavors and spicy aromas. Full-bodied and versatile, RED pairs with a variety of foods for any occasion. |
 | 10.99 | Cline 2006 Oakley Five Reds - Red Wine Red Wine by Cline from California. Each year, Oakley Five Reds is a unique red blend that is easy drinking and medium bodied with the spicy berry flavors that want in their Zinfandels. The Rhone varietals add pepper, cherry and dark fruit character. The wine has smooth tannins and luscious fruit and should age well into the future. The 2006 is a blend of 74% Merlot, 7% Barbera, 6% Cabernet Franc, 3% Syrah, and 1% Mourvedre. Flavors of blackberries, black pepper and a delicate green olive note which makes this wine an excellent accompaniment to spicy western grub or tomato-based dishes. Round up your posse and enjoy! |
 | 13.79 | De Martino 2004 Legado Syrah - Syrah/Shiraz Red Wine Red Wine by De Martino from Chile, South America. The DeMartino family has been producing wine in Chile's famous Maipo Valley for almost 70 years. Delicate use of oak adds complexity, but the strength of DeMartino wines is in the fruit- resulting in big, rich, extracted flavors. Legado Reserva wines are made in limited production on the family estate using only the ripest hand-picked fruit. Aged for 12 months in French oak, this is a well-balanced blend of 94% Syrah and 6% Cabernet Sauvignon with black cherry flavors and a long and fruity finish. |
 | 16 | Chateau Sainte Michelle 2007 Cabernet Sauvignon - Red Wine Red Wine by Ch. Ste. Michelle from Columbia Valley, Washington. Our winemaking goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure. The 2007 bottling is made in a slightly riper style with beautiful jammy fruit. Syrah (15%) was added to the blend for sweet fruit character, while a touch of Malbec provided bright tannins. The 6% Merlot contributed structure. It's also very versatile with food--try it with beef, pork or pasta. |
 | 17.29 | Ravenswood 2004 Sonoma Cabernet Sauvignon - Red Wine Red Wine by Ravenswood from Sonoma County, California. Blend: 76% Cabernet Sauvignon, 9% Merlot, 8% Syrah, 6% Malbec, 1% Cabernet Franc. The 2004 Sonoma County Cabernet Sauvignon is beautifully balanced with power and elegance. Fragrant cassis, black currant, cherries and spice tones dominate the complex aroma. Palate tastes of ripe cherries and vanilla from the French oak that is never cloying or heavy. The finish is bright, moderately tannic and very refined. The spice from the Cabernet Franc and the mid-body weight from the Merlot are apparent and make this wine a beautifully confluent experience. It will age nicely for ten to twelve years and will be quite enjoyable as it moves into adolescence in four to six years. |
 | 17.79 | Novelty Hill 2007 Royal Slope Red - Red Wine Red Wine by Novelty Hill from Columbia Valley, Washington. Blend: 35% Syrah; 26% Merlot; 11% Cabernet Franc; 9% Cabernet Sauvignon; 6% Sangiovese; 6% Mourvedre; 5% Petit Verdot; 2% Malbec Delicious ripe, red raspberry along with black cherry aromas and flavors combine with a hint of warm vanilla and spice. The mid-palate is juicy and full, the finish balanced and lengthy. |
 | 18.79 | Kunde 2004 Syrah - Syrah/Shiraz Red Wine Red Wine by Kunde from Sonoma County, California. Crafted from a blend of 90% Syrah, 6% Cabernet Sauvignon, 3% Viognier and 1% Zinfandel. The complex blending of these varietals gives a greater depth of flavors while showcasing the inherent fruit and spice characteristics of the Syrah grape. Aromas of bold raspberry and boysenberry fruit. Flavors of black raspberries carry foward with hints of black tea, rich chocolate, and a touch of toast in the finish. |
 | 18.99 | Boarding Pass 2005 Shiraz - Syrah/Shiraz Red Wine Red Wine by Boarding Pass from South Australia, Australia. The 2005 Shiraz was aged in French and American oak for 12 months. Purple-colored, it is very expressive, with a nose of smoke, spice box, blackberry, and blueberry jam. Layered, supple-textured, sweet, and full-bodied, this seamless, crowd-pleasing wine offers a remarkably long finish for its humble price. Drink this awesome value over the next 6-8 years. The Boarding Pass label is just that, a dead ringer for an airplane boarding pass. According to Dan Philips, it is like going on a trip to Australia without leaving home while the First Class is a luxury upgrade. Aside from the humor, these two wines have more in common with Fed-Ex, delivering the goods right on time. R Wines is a new company founded by importer and marketing genius, Dan Philips, along with co-owner, renowned winemaker, Chris Ringland. |
 | 19.29 | Wild Horse 2005 Cabernet Sauvignon - Red Wine Red Wine by Wild Horse from Central Coast, California. Blend: 91% Cabernet Sauvignon, 6% Malbec, 2%Blaufrankisch, 1% Syrah Distinctive for its bold, fruit-forward character, Wild Horse 2005 Cabernet Sauvignon is sourced from well-established vineyards sites in Paso Robles. Individual vineyard lots were aged separately, and then blended to create this well balanced wine. Malbec, the largest blender, enhanced the anise spice while adding richness to the mid-palate. The Blaufrankisch, an Austrian varietal from Wild Horse Estate Vineyard adds a soft roundness to the palate while adding bright fruit flavors of cherry and raspberry. Syrah, the final blender, was added to smooth out aggressive tannins on the finish while enhancing the fresh fruit characteristics. The result of this blending alchemy is a well structured Cabernet with rich aromas and flavors of blackberry, cocoa and clove, coupled with a rich mouth feel yielding smooth tannins. The vibrant acidity found in this wine makes a perfect match for a wide range of foods, including prime rib, rack of lamb, and aged cheeses. |
 | 19.99 | Viticultors del Priorat 2006 Vega Escal - Red Wine Red Wine by Viticultors del Priorat from Priorat, Spain. All of the fruit for this wine is grown in and around Gratallops, where there tend to be warmer daytime temperatures than more northerly subregions of Priorat. Vines range in age from 10 years for the Syrah to 50 years for the Cari?ena. Grapes were hand harvested in the middle of September. Varietals were fermented separately with a total of 22 days on skins prior to pressing. Aged 6 months in a combination of French and American oak barrels. |
 | 22.99 | Owen Roe 2008 Abbot's Table - Red Wine Red Wine by Owen Roe from Columbia Valley, Washington. Always a favorite! The 2008 Abbots Table is very reflective of the beautiful long growing season in Washington during 2008. With long warm days and cooler evenings, the fruit developed fabulous aromatics and deep rich flavors. The 2008 Abbot's Table shows darker fruit notes than the previous two vintages. This very balanced and smooth Abbot's Table has the signature velvety mouth feel with enough structure to support generous ripe flavors of sweet red and black fruit, plums, and dark cherries. Every varietal works in harmony to create this gorgeously layered wine. 24% Zinfandel, 22% Sangiovese, 15% Cabernet Sauvignon, 12% Syrah, 10% Merlot, 7% Cabernet Franc, 6% Blaufrankish, 4% Malbec |
 | 22.99 | Blackstone 2006 Sonoma Reserve Rubric Blend - Red Wine Red Wine by Blackstone from Sonoma County, California. Rubric is Blackstone's first signature red blend. The name Rubric is inspired by the ancient linguistic roots of the word red, paying tribute to the strong tradition of red winemaking at Blackstone. Rubric provides our winemaker, Gary Sitton, the freedom to create the finest red wine he can from Sonoma County, one that best expresses each unique vintage. Gary carefully selects the regions, vineyards, blocks, and grapes he likes best each year, and the result is Rubric. The Blackstone 2006 Sonoma Reserve Rubric exhibits a dark, inky black hue, displaying aromas of black cherry, blackberry jam, cassis, cigar box, and coffee, with a hint of toasted spice. This stunning blend carries layered flavors of ripe, jammy black fruit with undercurrents of caramel, vanilla, coffee, and varietal herbaceousness. This is a concentrated wine with a rich mouthfeel and silky texture. Fine, supple tannins provide a lingering finish perfect for pairing with braised short ribs, herb-coated lamb, or dark chocolate souffle. Blend: 59% Cabernet Sauvignon, 10% Merlot, 8% Petit Verdot, 8% Syrah, 7% Cabernet Franc, 6% Petite Sirah and 2% Tannat |
 | 23.99 | Kunde 2006 Cabernet Sauvignon - Red Wine Red Wine by Kunde from Sonoma County, California. A blend of 88% Cabernet Sauvignon, 6% Mmerlot, 3% Mmalbec, 2% Syrah and 1% Petit Verdot. Seductively rich and laced with a decadent chocolate character, our 2006 Cabernet Sauvignon shows off its fleshy fruit with layers of bright raspberry accented with hints of toast, cloves, and sage. The full mouth feel of the wine is enhanced by its firm tannin structure that will allow this vintage to age gracefully for some considerable time in the future. |
 | 24.99 | Kilikanoon 2005 Killermans Run Shiraz - Syrah/Shiraz Red Wine Red Wine by Kilikanoon from Australia. Rich and powerful in both fruit flavour and palate persistence the ?Killerman's Run' Shiraz offers outstanding value to those seeking a wine that will accompany a range of meats and fine foods. Small batches of Shiraz were selected from a range of premium South Australian vineyards then vinified by traditional winemaking methods and matured for up to two years in small French and American oak casks before careful blending and bottling unfiltered. Appearance: Bright, brick red in colour with crimson tints Nose: Ripe, bold and lifted Shiraz flavours predominate the nose, rich plum fruits, coffee and chocolate supported by the French and American oak. Palate: balanced and lengthened by the older oak flavours. A sweet mid palate, soft tannins and warmth of character have created a wine with both power and finesse. Cellaring potential of at least 6 - 8 years |
 | 39.99 | Spadafora 2003 Schietto Syrah - Syrah/Shiraz Red Wine Red Wine by Spadafora from Sicily, Italy. Syrah is Francesco Spadafora's specialty and the rich fruit and complexity of his Schietto Syrah aptly demonstrate his dedication to this international variety. The wine is aged for 12 months in barriques and rests for 6 months in bottle before release. Deep purple in color with aromas and flavors of blackberry, cherry and a touch of vanilla spice. Soft and lush, with structuring tannins and a long, ripe finish. |
 | 42.99 | Saint Cosme 2007 Saint Joseph - Syrah/Shiraz Red Wine Red Wine by Saint Cosme from Rhone, France - Rhone. 100% Syrah,Arenes granitiques, Aged 12 mths: 20% in new oak-40% in 1 year old barrels - 40 % in 2 and 3 years old barrels. We will never promote enough the great terroirs of St Joseph which need several years in the bottle to get the full expression. Based on ancient growing on granitic soils, our St Joseph is complex and its oriental nose of dried flowers and spices is always mysterious. The 2007 St.-Joseph reveals notions of powdered rocks, black cherry and raspberry fruit, and olives. It should drink well for 5-6 years. 89-91 Points Wine Advocate April 2009 |
 | 43.99 | Hess 2003 Mountain Cuvee - Red Wine 1 cent shipping through June 15th. Details at wine.comRed Wine by Hess from Napa Valley, California. The Hess Collection Mountain Cuvee is the premiere release of our proprietary blend of estate grown Bordeaux and Rhone varieties. This wine reflects the many different terroirs of our steep Mount Veeder slopes. After over a quarter of a century farming Mount Veeder we have discovered which varietals excel in each unique vineyard block with their varying altitudes, exposures, soil, and micro-climatic conditions. We were thus led to the Mountain Cuvee by listening to the mountain. A Cabernet Sauvignon and Syrah blend, the wine is both powerful, yet elegant. The lifted aroma profile of floral notes, red cherry, vanilla, spice and cedar is followed by a second layer of black licorice, wild berry, and pepper. These aromas follow through in the flavors of bright red fruit, spice and a fleshy round palate integrated with French oak and a satin finish. Enjoy this new release - a true expression of wine from mountain vineyards. Blend: 60% Cabernet Sauvignon, 16% Syrah, 14% Merlot, 6% Malbec, 4% Cabernet Franc |
 | 43.99 | Kilikanoon 2005 Testament Shiraz - Syrah/Shiraz Red Wine Red Wine by Kilikanoon from Barossa Valley, Australia. The 2005 Shiraz Testament, from the Barossa sub-regions of Greenock and Vine Vale, is more deeply colored and glass-coating than the Covenant. It offers up a fragrant perfume of smoke, game, violet, lavender, blueberry, and blackberry. Rounder and richer, it also has more grip and structure, with 6-8 years of aging potential. Drink this powerful Shiraz through 2025. Kilikanoon's winemaker is the talented Kevin Mitchell. The house specialty is Shiraz but Mitchell does equally well with Riesling, Cabernet Sauvignon, and Grenache. - Wine Advocate |
 | 95 | Kilikanoon 2004 Shiraz R Reserve - Syrah/Shiraz Red Wine Red Wine by Kilikanoon from Barossa Valley, Australia. The 2004 Shiraz R Reserve comes from the Greenock's Crowhurst Vineyard as well as a small parcel in Vinevale. Aged 27 months in 100% new French 300 liter hogsheads, and bottled unfined and unfiltered, it is an opaque purple-hued, backward, but super-concentrated, full-bodied effort with enormous potential. I would not be surprised to see it age like a Hermitage from France's Rhone Valley. Give it 5-6 years of cellaring and drink it over the following 20-25 years. -Wine Advocate |
 | 99 | August Clape 2006 Cornas - Syrah/Shiraz Red Wine Red Wine by August Clape from Cornas, France - Rhone. Monsieur Clape's Cornas is systematically considered the best in the appellation, constantly attaining the most amazing levels of excellence. There is always a extremely deep purple, almost black color that exudes a never ending array of rich complex aromas of dried fruits, liquorice, spice and pepper. The sheer power and concentration of the wine on the palate is overwhelming. The attack is sensational, followed with an incredible volume of extract that saturates the palate in rich, concentrated fruity tannins that last through a magnificently long, stunning finish. These wines need at least 5 or 6 years in bottle before they will open up, but are at their best after 10 years. |