| Sherry | Price | Desc |
|---|---|---|
 | 14.79 | J. Garcia 2002 Merlot - Red Wine Red Wine by J. Garcia from Sonoma County, California. Jerry Garcia was an artist of surprising range and accomplishment. To celebrate his creativity, Clos du Bois has joined with the Garcia Estate to produce a series of special bottlings. The inaugural release of the J. Garcia wines features three of Jerry's favorites: Chardonnay, Merlot and Cabernet Sauvignon each featuring a unique piece of his art on the label. Our Merlot offers the best of the diverse Sonoma County appellation. Aromas of mint cherries, sweet oak, cedar, vanilla, herbs and bay are delivered with a moderately rich mouthfeel touched by soft tannins and hints of smoke and toasty oak. The savory aromas and cherry fruit flavors of this wine make it the perfect accompaniment to roasted meats and savory soups and stews. Try it with roasted pork loin seasoned with rosemary and sherry. |
 | 14.99 | Hidalgo La Gitana Manzanilla (500ML) - Sherry Dessert Wine Dessert, Fortified & Fruit Wine by Hidalgo from Spain. Number 47 on the Wine.com 100 of 2007! The standard of type and leader both in Spain and abroad. Manzanilla is the rarest of all authentic sherries, being uniquely site-specific in origin. Matured beneath a constant veil of yeast (called flor) as only occurs in beachfront and protected cliffside bodegas of sanlucar, giving Manzanilla a dry, haunting delicacy analogous to fine Champagne. |
 | 17.99 | Osborne Pedro Ximenez 1827 - Sherry Dessert Wine Dessert, Fortified & Fruit Wine by Osborne from Spain. Made from the grape of the same name, this is desert in a glass! Deep dark rich color with a sweet nose and long lingering sweet finish. Try this aged wine with a blue veined cheese, some toasted almonds or over vanilla ice cream. |
 | 19.49 | Hidalgo Alameda Cream Sherry (500 mL) - Dessert Wine Dessert, Fortified & Fruit Wine by Hidalgo from Spain. An elegant Cream, resulting from its base of fine old oloroso and just a touch of Napoleon Amontillado, only moderatly sweetened. |
 | 19.99 | Domecq La Ina - Sherry Dessert Wine Dessert, Fortified & Fruit Wine by Domecq from Spain. La Ina is considered by many critics to be one of the benchmark Spanish Finos. Bone-dry with a lovely pale-straw hue, this medium-bodied sherry features fresh apple, almond and yeast flavors from its biological aging under a protective layer of flor yeast. La Ina is an ideal companion for olives, nuts, cheese, anchovies, sardines, shrimp or grilled sausages, and should always be served well chilled. |
 | 19.99 | Hidalgo Napoleon Amontillado (500ML) - Sherry Dessert Wine Dessert, Fortified & Fruit Wine by Hidalgo from Spain. True Amontillados are naturally-aged versions of the best finos, and are totally dry. Napoleon is a rare example of an authentic amontillado from manzanilla origins in a rich yet long, lean and elegant style. |
 | 19.99 | Hidalgo Faraon Oloroso (500ML) - Sherry Dessert Wine Dessert, Fortified & Fruit Wine by Hidalgo from Spain. Oloroso solera of extreme age, bottled in its natural state. Intense and silky on the palate yet completely dry. As all Hidalgo sherries, displays elegance and balance, and inimitable savor, from the low-pH fruit obtained in Hidalgo's seaside vineyard estates. |
 | 22.99 | Alvear Pedro Ximinez 1927 (375ML half-bottle) - Sherry Dessert Wine Dessert, Fortified & Fruit Wine by Alvear from Spain. The vineyards, located at an elevation of 1,050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested at the peak of maturity and dried on mats in the sun. This is one of the oldest wines in the cellar since the Solera was started at the beginning of the last century. |
 | 27.99 | Numanthia 2008 Termes - Tempranillo Red Wine Red Wine by Numanthia from Spain. Bright cherry-red in color with light purple tones. The aroma is very elegant and lively aromas, rich and complex. Fresh, fruity notes (black fruits, raspberry, dark sherry), nicely integrated with spices, tobacco & toasted aromas (vanilla, chocolate, cinnamon). The palate has a silky texture, concentrated, well structured and very elegant. The finish is long and complex, with spices, tobacco, raspberries and blackberries notes. 100% Tinta de Toro |
 | 44.99 | Hacienda Monasterio 2003 Ribera del Duero - Red Wine Red Wine by Hacienda Monasterio from Ribera del Duero, Spain. Hacienda Monasterio is owned by Carlos del Rio whose family has been in the sherry business for decades. Being fortunate enough to own some prime, south-facing parcels on the right side of the river, Carlos hired Peter Sisseck, the owner/winemaker of the famed Ribera estate Pingus to take over the winemaking in 1995. Peter has helped to turn this old estate into a Ribera powerhouse with wines that can age for years. 80% Tinto Fino (Tempranillo), 10% Cabernet Sauvignon, 10% Merlot, all aged for 20 months in French Oak before release. Deep ruby. Explosive, sexy aromas of cherry, plum, incense, freshly ground coffee and succulent herbs. Focused and deep, with red and dark berry flavors complicated by candied violet, smoky bacon and cracked pepper. A ripe, weighty wine with a dense, chewy texture and compelling freshness, especially for the year. Finishes with a note of sweet cherry preserves, fine tannins and excellent length. -International Wine Cellar |
books about "sherry" on amazon.com
- His at Night - by Sherry Thomas
- Not Quite a Husband - by Sherry Thomas
- No More Heartburn: Stop the Pain in 30 Days--Naturally! : The Safe, Effective Way to Prevent and Heal Chronic Gastrointestinal Disorders - by Sherry A. Rogers
- Detoxify or Die - by M.D. Sherry A. Rogers
- Delicious - by Sherry Thomas
- The Secrets of Baking: Simple Techniques for Sophisticated Desserts - by Sherry Yard
- Private Arrangements - by Sherry Thomas
- Painting Butterflies & Blooms with Sherry C. Nelson - by Sherry C. Nelson
- Why Men Love Bitches: From Doormat to Dreamgirl - A Woman's Guide to Holding Her Own in a Relationship - by Sherry Argov
- Painting Songbirds with Sherry C. Nelson: 15 Beautiful Birds in Oil - by Sherry Nelson
Articles on Good Wine and Champagne
| Paid Notice: Memorials DOSIK, SHERRY DOSIK--Sherry. 2/17/04. It's six years. Remembering, missing, and loving you. Morty, Jill, and Jon |
| Paid Notice: Deaths BOBRICK, ELIZABETH MOST ("SHERRY") BOBRICK--Elizabeth Most ("Sherry"), died October 20, 2009 in New York City. Born Elizabeth Sharnoff on November 28, 1908 in Berdichev, Ukraine, she emigrated with her family to the United States in 1909. She won a two-year fellowship to the Jewish School of Social Work, married a journalist, Melos Most, traveled throughout Europe, and in 1939 |
| Paid Notice: Deaths SCHWARTZ, SHERRY SCHWARTZ--Sherry. UJA-Federation of New York mourns with sadness the passing of Sherry Schwartz, beloved mother of Marilyn Gottlieb and mother-in-law of Lawrence Gottlieb, dear friends who have demonstrated an admirable commitment to strengthening the Jewish community. We extend our condolences to the entire family. John M. Shapiro, President; |
| Paid Notice: Deaths GELLIS, SHERRY GELLIS--Sherry, age 88 of New Hyde Park, NY on September 6, 2009. She was our guiding light and touched every person she came in contact with. We will miss her dearly. Beloved wife of the late Saul. Loving mother of Stuart, Richard and Andrew. Dear mother-in-law of Bonnie, Teresa and Yvette. Adored grandmother of Karen, Lauren, Jason, Isaac, Alec |
| Sherry Is Ready to Come to Dinner A SIP. And then, surprise. ''It's different from what I'm used to, drier and more bitter,'' said Carlos Wesley, a cosmetic surgeon. He had stopped by Tinto Fino, a Spanish wine shop in the East Village, recently for a tasting of sherry's best: light and dry finos, lip-smackingly crisp manzanillas, full-bodied amontillados and olorosos. He's not |
| Paid Notice: Deaths FRIEDMAN, SHERRY J FRIEDMAN--Sherry J . The officers, Board of Directors, and staff of UJA-Federation of New York mourn with profound sadness the passing of Sherry J. Friedman, beloved mother of Ira Friedman, an esteemed leader of the New York Jewish community whose commitment to philanthropy strengthens our ability to serve those in need. We extend our deepest |
| Paid Notice: Deaths FRIEDMAN, SHERRY FRIEDMAN--Sherry. It is with deep sorrow that we record the passing of our esteemed member, Mrs. Sherry Friedman and extend our deepest sympathy to her husband George and Family. Old Westbury Golf & Country Club Charles Miller, President Steven Tolman, Secretary FRIEDMAN--Sherry J., 70, of New York City on June 23rd, 2008. Loving Wife of George M. |
| MUSIC REVIEW; Sun, Sherry, Castanets: Musical Postcards From Spain The French composer Paul Dukas accused the Spanish composer and virtuoso pianist Isaac Albéniz of handling his colors as lavishly as his money. Albéniz indeed illustrates the scorching colors of Andalucia with Technicolor brilliance in ''Iberia,'' described by Messiaen as ''the masterpiece of Spanish music.'' The work's many shades emerge from a |
twitter about sherry
@MissSheryBaby Lmao Sherry its true & people wonder why I never run for the door.Hope your alright?.xxxxxx
All I wanna do is eat
?Sherry B.?
Dinner: "Grilled Boneless Pork Chop w/ Sherry-Mustard Sauce, Garlic Roast Potatoes and Fresh Vegetables"
Sherry tatum asked me "Are you crazy ?" LOL !! Yes @MariahCarey makes me crazy, all the time and ya know lambs go hard
listening to Mark Sherry ~~ fractured 2010 take me there (maarten de jong rework) #nowplaying http://c4.inlive.co.kr:1580/listen.pls
@Sherrycokee. Mja wt doe je Sherry
@SBStudio Where has the year gone... Bring on the Sherry though!
Australian wine-makers must stop using prestigious names such as Champagne, Port or Sherry on their bottles: http://bit.ly/9c794R #wineSherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called vino de Jerez.
The word "Sherry" is an anglicization of Jerez. In earlier times, Sherry was known as sack (from the Spanish saca, meaning "a removal from the solera"). "Sherry" is a protected designation of origin; therefore, all wine labeled as "Sherry" must legally come from the Sherry Triangle, which is an area in the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. In 1933 the Jerez Denominación de Origen was the first Spanish denominación to be officially recognized in this way, officially named D.O. Jerez-Xeres-Sherry and sharing the same governing council as D.O. Manzanilla Sanlúcar de Barrameda.
After fermentation is complete, Sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. In contrast, port wine (for example) is fortified halfway through its fermentation, which stops the process so that not all of the sugar is turned into alcohol.
Sherry is produced in a variety of styles, ranging from dry, light versions such as finos to darker and heavier versions known as olorosos, all made from the Palomino grape. Sweet dessert wines are also made, from Pedro Ximenez or Moscatel grapes. Sherry is regarded by many wine writers as "underappreciated" and a "neglected wine treasure".
The word "Sherry" is an anglicization of Jerez. In earlier times, Sherry was known as sack (from the Spanish saca, meaning "a removal from the solera"). "Sherry" is a protected designation of origin; therefore, all wine labeled as "Sherry" must legally come from the Sherry Triangle, which is an area in the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. In 1933 the Jerez Denominación de Origen was the first Spanish denominación to be officially recognized in this way, officially named D.O. Jerez-Xeres-Sherry and sharing the same governing council as D.O. Manzanilla Sanlúcar de Barrameda.
After fermentation is complete, Sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. In contrast, port wine (for example) is fortified halfway through its fermentation, which stops the process so that not all of the sugar is turned into alcohol.
Sherry is produced in a variety of styles, ranging from dry, light versions such as finos to darker and heavier versions known as olorosos, all made from the Palomino grape. Sweet dessert wines are also made, from Pedro Ximenez or Moscatel grapes. Sherry is regarded by many wine writers as "underappreciated" and a "neglected wine treasure".