Drink; It’S Time To Update The Wine Spritzer

I was lucky enough to spend a few summers on Fire Island in the late ’70s, and — with no cars, no school, no schedule, no shoes — it was a pretty happy place to be a kid. Most days, after a swim in the bay, I’d walk the narrow, sunny lanes and fill buckets with fat blueberries. Once a week, a club in one of the villages

Drink; It’S Time To Update The Wine Spritzer

Demi Monde And Maslow 6 Wine Bar Open

Opening DEMI MONDE A hostess will greet you at the little entryway in the financial district and announce your arrival at this below-ground cocktail lounge and restaurant. The food, by Phillip Kirschen-Clark, formerly of Vandaag, will be small plates like Negroni-flavored oysters, king crab rolls and pork fried rice, all designed to pair with

Demi Monde And Maslow 6 Wine Bar Open

Long Island Vines; Certifying The East End’S Good Wine Growers

Four East End wine producers have founded a nonprofit education organization that will certify local growers as practitioners of sustainable agriculture. The group, Long Island Sustainable Winegrowing , consists of Bedell Cellars, Channing Daughters Winery , Martha Clara Vineyards and Shinn Estate Vineyards . So far, Harbes Family Farm and Vineyard

Long Island Vines; Certifying The East End’S Good Wine Growers

@Andrew_Tinhorn I will be bringing up a couple of bottles of something interesting #nebbiolo #sangiovese

RT @mckennagemma: Pioneering research at #BaroneRicasoli into Sangiovese: looking at which clones/sites/viticulture works best

@haddadfrank I'll enjoy opening that #sangiovese in your company... With your commentary and guidance cc @wyack @beaucharles